If you would like more information, have questions about Meal Plans, or need help with anything involving on campus dining, please contact us:

General Manager
Jim Nabors

501-450-5981

Executive Chef
Robert Brooks

501-908-1007

Catering Manager
Anthony Howell

501-733-6591

Production Manager
Janet McBride

501-450-5981

Retail Director
Connie Bartley

501-450-3226

Retail Location Manager
Jeremy Gilson

501-733-9799

Administrative Assistant
Nancy Fulmer

501-450-5981

Service Manager
Heather Price

501-450-5985

Registered Dietitian
Nathan Slinkard, MS, RD, LD

501-852-0185

Marketing Coordinator
Tori Lambert

501-697-1382