Do you have food allergies or intolerances? Our chefs have you covered. is a station in our residential dining room where our dining team prepares special selections from ingredients without most common food allergens. Here you’ll find delicious dishes made without 7 of the top 8 most common food allergens – egg, milk, peanut, tree nuts, shellfish, soy and wheat.* To see our daily menu offerings at this station, full nutrition, ingredient, and allergen information, visit our Locations & Menus page.
Gluten Free Solutions
Avoiding gluten in your diet? We have a dedicated Gluten-Free Zone in our residential dining room where all selections in this area are gluten-free. They have been specially prepared in a gluten-free area of our kitchen. To see our daily menu offerings at this station, visit our Locations & Menus page.
Ideas from our Chefs and DietitiansMore "feed your potential" tips, recipes and ideas from our chefs and dietitian.
Our Healthy for Life® CommitmentLearn more about our partnership with the American Heart Association and our Healthy for Life® commitment.
On Campus ResourcesCheck out on campus resources to find out what your school has to keep you healthy and active.