If you would like more information, have questions about Meal Plans, or need help with anything involving on campus dining, please contact us:

General Manager
Jim Nabors

501-450-5981

Executive Chef
Ronnie Banks

501-852-5300

Catering Manager
Anthony Howell

501-733-6591

Production Manager
Janet McBride

501-733-7749

Retail Director
Connie Bartley

501-450-3226

Retail Location Manager
Kenneth Rachel Jr.

501-450-3226

Administrative Assistant
Nancy Fulmer

501-450-5981

Service Manager
Heather Price

501-450-5985

Registered Dietitian
Lauren Allinson, RDN

501-450-5981

Marketing Coordinator
Morgan Gurke

501-697-1382

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